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Yummy Mummy's Kitchen Logo
  • While we can accommodate food preferences such as vegan, keto, and gluten-free diets and allergies, we cannot guarantee 100% allergen-free products. We do take all reasonable precautions to try to prevent cross-contamination. We quickly realized that our specialty is catering to food intolerances and allergies. We understand how hard it is to find delicious meals that fit your dietary requirements. Catering to those with celiac disease and specializing in dairy-free, keto, vegan, and more, you can trust us to put your health first! For allergy-friendly orders, we thoroughly sanitize equipment and surfaces, line all pans, and use only closed-packaged ingredients to minimize the risk of allergen contamination.

  • The client assumes full responsibility for all replacement costs for breakage of dinnerware and glassware, damaged linens, loss of equipment, or props incurred by Yummy Mummy's Kitchen due to intentional actions by the client or their guests.

  • We kindly request that you give us ample notice to ensure smooth preparations. The minimum required notification time is 48 hours before the event. Also, please note that a minimum charge applies to a group of at least 10 people.

  • Data security is a top priority for us. While we cannot be held liable for any data breaches, we have measures to address them promptly. In the event of a breach, we will notify affected clients via email. Rest assured, we are committed to protecting your data and continually enhancing our security measures.  


    We use Quickbooks or Square for Debit and Credit card processing.  We do not keep your credit card information on hand.

  • Limit of Liability

    At Yummy Mummy's Kitchen, we're here to make things right for you! If you have any concerns, let us know in writing or call us immediately (within 24 hours). We'll inspect the product if there's any issue. Please note all food sales are final, and payments are non-refundable. In case of a dispute, we'll gladly offer credit as compensation. Your satisfaction is our top priority!



    Before you leave the premises, kindly inspect the product's condition. Once off-site, you are responsible for handling it safely, following our instructions for the best taste and quality. We're here to help if you need any guidance!

    Third-Party PickupIf someone else picks up your order, they'll get all the details like you would. These conditions apply whether it's you or a third party. We may change based on our policies.

    For more information, please review our terms and conditions or feel free to ask.

  • Yes, we are a registered legal, licensed, and health-inspected business. Our operations are conducted in a commercially inspected kitchen, ensuring we meet all regulations and requirements.

Catering policies & Procedures

Yummy Mummy's Kitchen Logo


104 Mill Street, Frankford, Ontario K0K 2C0 
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613-743-8097 or 905-429-8097

Mon – Fri 10 a.m. to 8 p.m.

Weekends 10 a.m. to 4 p.m.

Catering, Cakes & Confections
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General FAQs

We're ready to answer all your inquiries about our mouthwatering treats and exceptional catering services.

  • In accordance with Ontario liquor laws, Yummy Mummy's Kitchen strictly adheres to the regulation that liquor shall not be served to individuals under the age of 19. Patrons must comply with this law and acknowledge that they will be held responsible. They agree to indemnify and defend the Caterer in any enforcement action or claim arising from the consumption of liquor by individuals under the age of 19.

    Yummy Mummy's Kitchen collaborates with local bartending services to offer cost-effective bar services in the city. We provide a range of options, from a simple Beer & Wine Service to a Full Bar service, which includes cocktails. Additionally, we offer a Specialty Bar that can craft any drink you desire, and please note most of our staff is smart serve certified.

  • Quinte West - $25.00

    Belleville - $45.00

    Within 45 mins of Frankford - $50.00

    Over 1 hour of Frankford/Quinte West, $100.00 or more, depending on location. Please call us for more information.


    A $10.00 fuel surcharge is added to every order.

  • Cocktails (hors-d'oeuvres)

    • Drop-off: All items are prepared in our commercial kitchen and delivered with a basic set-up. 

    • Staffed: All items are prepared in our commercial kitchen, then prepped and set up by our professional staff and served

    • Attended Buffet: One or more stations will be set up for your guests to choose from, with attendants available to assist with service.

    • Action Station: Enhance your menu with one or more signature items fully prepared at your event. 

    • Passed/Butler Service: Our professional service staff circulate throughout your event, offering menu items to guests.


    • Attended Buffet: One or more stations will be set up for your guests to choose from, with attendants available to assist with service. 

    • Family Service: Each guest is served each course buffet-style at their seat. 

    • Plated: Each guest is served a predetermined course at their seat.

  • Please notify us at least 21 days before your event with the final number of attendees. If we are not informed, the number provided in the original event budget will be considered final. In the event of additional guests, we will do our best to accommodate them, but there may be menu substitutions and potential delays in meal service. Any additional food required will be invoiced after the event.  Please note that we can increase your numbers up to one week before your event; however, decreasing your numbers is not permitted after our 21-day deadline.

  • Supervisors and/or Chefs are billed at the quoted amount. Please note that our company policy requires a minimum of 2 staff members per event, which includes one supervisor. Staff members are billed from the time they leave our location until their return. 

    In terms of staffing ratios, we typically provide the following:

    • Dinner full-service events: One staff member for every 20-30 guests.

    • Cocktail events without cooking or on-site prep: One staff member for every 35 guests.

    • Cocktail events with cooking: Add one staff member for each station, based on 35 or more guests.

  • Our staff attire consists of black dress pants, a black YMK t-shirt, and a black apron with our embroidered logo in front. We can have our staff dressed in black dress pants, a white shirt, and our signature black apron upon request.

  • If the function has exceeded the contracted time, overtime on banquet servers and catering staff will be charged at the regular rate invoiced unless the event time is over 8 hours long, in which time and a half will apply.

  • Depending on the event, children under the age of 8 will receive a 50% discount on the menu portion (not including staffing or rentals if inclusive) applied to the invoice. Children's numbers must be given with your final number 21 days before your event.

Catering services & Rates

  • If your event is more than 12 months out, we require a $500 deposit to hold your date.  Your event will be quoted up to 8 months before and require 50% of your total amount, and will include a contract for signature.


    • Deposit: A non-refundable deposit of 50% of the total amount is required upon booking to confirm the event date. An additional 50% deposit will be required at least 21 business days before your event date.


    • Balance: The total balance is due 21 days before the function date. Any variances resulting in a credit or a balance owing following the event must be resolved during the first seven days after the final event date.

  • We accept: Etransfer, Debit, Cash, Cheque, VISA, MasterCard and American Express

    Overdue accounts are charged a late % payment charge of 2% compounded monthly (26.82% per annum). A $100.00 administration fee is added to payments returned due to insufficient funds (NSF).

  • Any Gift Certificates being redeemed will only be honoured if the pickup date is within the expiry period of the voucher. Any Gift Certificate being redeemed must be disclosed before placing the order. The Certificate must be presented before ordering and returned upon receiving your order. Otherwise, the items must stay on the premises.

  • Gift Certificates can only be redeemed if the pickup date is within the voucher's expiry period. Customers must disclose the Gift Certificate before placing an order, present it when ordering, and return it upon picking up the order to ensure the items can be taken from the premises.

  • If your event is more than 12 months out, we require a $500 deposit to hold your date.  Your event will be quoted up to 8 months prior and will include a contract for signature.

Payment & Bookings

  • Discover our options on our cakes and cupcakes page to find the perfect treat for your taste buds.

  • Absolutely! We love being creative. Send us a quote request with some guidance on serving quantity, date and theme, and we can assemble a design to meet your budget.

  • Absolutely! For catering orders, we require a minimum of 10 people.

    Find out more about quantities on our Cakes and Cupcakes on our Terms and Conditions page.

  • To confirm your booking, we require a 50% non-refundable deposit. For all cakes that are $200 or less, we require prepayment.  The balance is due 48 hours before pick up.

  • Yummy Mummy's Kitchen strives to replicate requested cake designs and colours, but due to the artistic nature of cake creation and the limitations of ingredients, equipment, and colours, some variations may occur. Colour matching is challenging, and while efforts are made to match provided swatches, exact matches cannot be guaranteed. Design changes may be made for stability and integrity, and reproductions of cakes from other sources will be interpreted uniquely by Yummy Mummy's Kitchen.

  • Cakes, fillings, and icings may contain allergens like soy, wheat, dairy, nuts, etc. Customers must notify Yummy Mummy's Kitchen of any allergies before confirming their booking. It's the Customer's responsibility to inform their guests about allergy information. Yummy Mummy's Kitchen is not liable for allergic reactions, and special dietary products are suitable for intolerances, not allergies.

  • We are chefs, not photographers. Therefore we do not send pictures of your cake at any time during our process. We take pride in our work and want you to be as pleased as possible with the result.

  • Yummy Mummy's Kitchen may use images of their cake creations for publication on various media platforms, but they will not post any photos before the event to preserve the surprise factor. Customers are encouraged to share images of their enjoyed products, and by sending these images, they grant Yummy Mummy's Kitchen permission to use them later while releasing the company from any indemnity.

Cakes & Confections

  • We offer delivery and setup for all catering and all food items. When picking up, we encourage timely pick-up of items. After the product is delivered or picked up in appropriate condition, the responsibility for storage and care shifts to the Customer according to Yummy Mummy's Kitchen's instructions. Once the item is obtained, the company is no longer accountable for it.

    If you are ordering a tiered cake, we recommend getting delivery to ensure it is set up correctly and travels safely.

  • All pricing is subject to a 20% Gratuity based on the sub-total for an entire event.

  • Due to liability and health regulations, YMK does not leave any portion of the leftovers from the events.  When appropriate, YMK has made arrangements with several shelters in the area willing to accept the leftovers should YMK deem them suitable for donation.

  • To protect our clients and guests, Yummy Mummy’s Kitchen will be the only food source on-site at the event. Allowances may be made for wedding cakes and ethnic requirements with prior notice.

  • All applicable Federal and Provincial taxes are in addition to the agreed-upon prices and will be charged accordingly.  Our invoice will give you the appropriate breakdown.

  • A standard industry service charge is applied to all events. This fee encompasses all event & menu consultations, event preparation & orchestration, all liabilities and vehicle maintenance, and the backend costs that go into the event, such as set up, clean up and working the event aside from the food itself.  A 10% service charge for all events is applied to the full invoice.

  • Any last-minute menu and logistic changes are required at least 21 days before the event date. Any changes or modifications that come in after this cutoff date may not be able to be accommodated. We understand that last-minute things come up and changes may happen.  We try as much as possible to accommodate your request. However, keep in mind the nature of our business.  Oftentimes, we pre-order our provisions in advance to ensure we have everything we need to make your event memorable.  We may only sometimes be able to accommodate your request during our busy times. It is always best to communicate with us by telephone as soon as you know of any changes.

  • Yummy Mummy’s Kitchen may photograph events and guests attending your event. All pictures may be used on our website or in our printed material. Upon request, photos can be provided through email to our liaison for that event.

Additional charges & Considerations

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