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We cater

Lunch

Indulge in a sensational culinary journey with our lunch menu! We have exquisite hors d'oeuvres, delicious entrees, comforting soups, and refreshing salads. We meticulously source fresh, predominantly seasonal, and locally-sourced ingredients. Our extensive selection ensures that your event's lunch needs are completely satisfied. 

  • Choices or substitutions may occur and will be left to the discretion of Yummy Mummy’s Kitchen unless specified by the client.

    Hors d'oeuvres

    • Assorted cheese and cracker tray (GF available)

    • Cucumber bites with cream cheese and tomato (GF)

    • Cucumber bites with smoked salmon & cream cheese (GF)

    • Devilled eggs (GF)

    • Chicken satay (GF)

    • Italian skewers

    • Puff pastry with mushrooms

    • Fruit platter

    • Vegetable & dip or mini crudité cups (V, GF)

     

    Soup

    • Award-winning roasted autumn squash & apple soup (V, GF)

    • Award-winning potato, sausage, bacon, ham & carrots soup

    • Gingered & turmeric carrot soup (V, GF)

    • Roasted roma tomato bisque

    • Potato leek with bacon

    • Split pea and ham
       

    Salad

    • Asian cucumber (V, GF) – Light and refreshing salad made with cucumbers, carrots, and various Asian-inspired ingredients.
       

    • Broccoli & red pepper (V, GF) – Very colourful and flavourful salad. Broccoli, red pepper, apples, and pine nuts with a house vinaigrette.
       

    • Caprese (GF– Made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar. It is usually served as an appetizer or side dish and garnished with a sprinkle of salt and pepper.
       

    • Caesar (GF if committing croutons) – A classic salad made with romaine lettuce, croutons, parmesan cheese, and bacon, topped with our house caesar dressing.
       

    • Chickpea  (V, GF) – Chickpea salad is a delicious and nutritious salad made with chickpeas, diced tomatoes, cucumbers, red onions, bell peppers, parsley, mint, and a dressing of olive oil, lemon juice, and garlic. It is a great source of plant-based protein and fibre.
       

    • Garden (V, GF– Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette.
       

    • German potato (GF) – Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing.
       

    • Greek (GF) or Greek pasta – Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing (pasta). Our pasta salad is made with fresh vegetables, carrots, tomatoes, cucumbers, and peppers, topped with your choice of a mayonnaise-based dressing or our house vinaigrette.
       

    • Roasted beet (V, GF) – Caramelized beets sit on either mixed greens or spinach, topped with goat cheese, oranges, and red onions with a citrus dressing.
       

    • Quinoa (V, GF) – We cooked quinoa with carrots, tomatoes, cucumbers, and peppers with our house dressing.
       

    • Watermelon & cucumber (GF)  – Fresh watermelon, cucumber, feta cheese, and a simple dressing of olive oil, lemon juice, and herbs.

    Pricing

    Package 1 — $ 17.95 per person

    Choose 1 salad or 2 hors-d'oeuvres, assorted  sandwiches and dessert

    Package 2 — $ 19.95 per person

    Choose 2 salads or 1 salad and 1 soup or 4 hors-d'oeuvres, assorted sandwiches and dessert.

    Package 3 — $ 23.95 per person

    Choose 2 salads or 1 salad and 4 hors-d'oeuvres, 1 lunch entrée and dessert

    Package 4 — $ 26.95 per person

    Choose 2 salads, 2 lunch entrées and dessert
     

    Package 5 — $ 29.95 per person

    Choose 2 hors-d'oeuvres, 2 salads or 2 lunch entrées and dessert​

    Additional Cost

    Disposable plates, cups, utensils, napkins cutlery — $3.50 per person

     

    Delivery & Services

    See terms and conditions for more information.

    Want a customized menu? 

    A more customized menu can be arranged upon request.

    Sandwiches

    • Ham & Cheese – Ham, cheese and Dijon mustard with mixed greens

    • Chicken salad – Mixed greens, apples, grapes and cranberries 

    • Smoked turkey or chicken – Mixed greens, pesto mayo and cheese.

    • Roast beef – Dijon mustard with mixed greens

    • Tuna salad – Albacore tuna, Crisp apples, fresh cilantro and mixed organic greens.

    • Egg salad  Organic free-range eggs, fresh chopped chives, salt and pepper to taste

    • Mixed vegetables (V)  Grilled vegetables, hummus and fresh mixed greens.
       

    Lunch Entrées

    • Baked chicken alfredo ziti served with garlic bread

    • Gourmet macaroni & cheese

    • Chili served with a side bun

    • Crustless quiche (GF)

    • Chickpea and lentil curry (V)

    • Pulled pork or pulled chicken with coleslaw
       

    Boards — $16.95 per person or $7.95 per individual cup

    • Grazing boards (V or VG)

    • Charcuterie board
       

    Beverages — ​$2.50 per person

    • Coffee

    • Assorted teas

    • Assorted juices


    Dessert

    All package options will be served with desserts, such as squares, pies, cookies, cupcakes, and cheesecakes with a mason jar. 

  • Pricing

    Package 1 — $ 17.95 per person

    Choose 1 salad or 2 hors-d'oeuvres, assorted sandwiches and dessert

    Package 2 — $ 19.95 per person

    Choose 2 salads or 1 salad and 1 soup or 4 hors-d'oeuvres, assorted sandwiches and dessert.

    Package 3 — $ 23.95 per person

    Choose 2 salads or 1 salad and 4 hors-d'oeuvres, 1 lunch entrée and dessert

    Package 4 — $ 26.95 per person

    Choose 2 salads, 2 lunch entrées and dessert
     

    Package 5 — $ 29.95 per person

    Choose 2 hors-d'oeuvres, 2 salads or 2 lunch entrées and dessert​

    Additional Cost

    Disposable plates, cups, utensils, napkins cutlery — $3.50 per person

     

    Delivery & Services

    See terms and conditions for more information.

    Want a customized menu? 

    A more customized menu can be arranged upon request.

    Sandwiches

    • Ham & cheese – Ham, cheese and Dijon mustard with mixed greens

    • Chicken salad – Mixed greens, apples, grapes and cranberries 

    • Smoked turkey or chicken – Mixed greens, pesto mayo and cheese.

    • Roast beef – Dijon mustard with mixed greens

    • Tuna salad – Albacore tuna, Crisp apples, fresh cilantro and mixed organic greens.

    • Egg salad  Organic free-range eggs, fresh chopped chives, salt and pepper to taste

    • Mixed vegetables (V) – Grilled vegetables, hummus and fresh mixed greens.
       

    Lunch Entrées

    • Baked Chicken Alfredo Ziti served with garlic bread

    • Gourmet Macaroni & Cheese

    • Chili served with a side bun

    • Crustless quiche (GF)

    • Chickpea and lentil curry (V)

    • Pulled pork or pulled chicken with coleslaw

    • Butternut Squash Lasagna with meat (VG option available)
       

    Boards — $16.95 per person or $7.95 per individual cup

    • Grazing boards (V or VG)

    • Charcuterie board
       

    Beverages — ​$2.50 per person

    • Coffee

    • Assorted teas

    • Assorted juices


    Dessert

    All package options will be served with desserts, such as squares, pies, cookies, cupcakes, and cheesecakes with a mason jar. 

    Choices or substitutions may occur and will be left to the discretion of Yummy Mummy’s Kitchen unless specified by the client.

    Hors d'oeuvres

    • Assorted cheese and cracker tray (GF available)

    • Cucumber bites with cream cheese and tomato (GF)

    • Cucumber bites with smoked salmon & cream cheese (GF)

    • Devilled eggs (GF)

    • Chicken satay (GF)

    • Italian skewers

    • Puff pastry with mushrooms

    • Fruit platter

    • Vegetable & dips or mini crudité cups (V, GF)

     

    Soup

    • Award-winning roasted autumn squash & apple soup (V, GF)

    • Award-winning comfort soup – potato, sausage, bacon, ham & carrots

    • Gingered & turmeric carrot soup (V, GF)

    • Roasted roma tomato bisque

    • Potato leek with bacon

    • Split pea and ham
       

    Salad

    • Asian cucumber (V, GF) – Light and refreshing salad made with cucumbers, carrots, and various asian-inspired ingredients.
       

    • Broccoli & red pepper (V, GF) – Very colourful and flavourful salad. Broccoli, red pepper, apples, and pine nuts with a house vinaigrette.
       

    • Caprese (GF– Made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar. It is usually served as an appetizer or side dish and garnished with a sprinkle of salt and pepper.
       

    • Ceasar (GF if committing croutons) – A classic salad made with romaine lettuce, croutons, parmesan cheese, and bacon, topped with our house Caesar dressing.
       

    • Chickpea  (V, GF) – Chickpea salad is a delicious and nutritious salad made with chickpeas, diced tomatoes, cucumbers, red onions, bell peppers, parsley, mint, and a dressing of olive oil, lemon juice, and garlic. It is a great source of plant-based protein and fibre.
       

    • Garden (V, GF– Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette.
       

    • German potato (GF) – Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing.
       

    • Greek (GF) or Greek pasta – Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing (pasta). Our pasta salad is made with fresh vegetables, carrots, tomatoes, cucumbers, and peppers, topped with your choice of a mayonnaise-based dressing or our house vinaigrette.
       

    • Roasted beet (V, GF) – Caramelized beets sit on a bed of either mixed greens or spinach, topped with goat cheese, oranges, and red onions with a citrus dressing.
       

    • Quinoa (V, GF) – We cooked quinoa with carrots, tomatoes, cucumbers, and peppers with our house dressing.
       

    • Watermelon & cucumber (GF) – Fresh watermelon, cucumber, feta cheese, and a simple dressing of olive oil, lemon juice, and herbs.

Main

We take great care to ensure that every meal element harmonizes perfectly with your chosen menu selections. From the appetizers to the main courses and the sides to the desserts, we meticulously curate each component to create a seamless and unforgettable dining affair.

  • Choices or substitutions may occur and will be left to the discretion of Yummy Mummy’s Kitchen unless specified by the client.

    Hors d'oeuvres

    • Assorted cheese and cracker tray (GF available)

    • Caprese salad skewers (bocconcini, tomatoes and fresh basil)

    • Chicken/Turkey bites with Thai peanut sauce

    • Cranberry chicken salad on apple slices

    • Cucumber bites with cream cheese and tomato

    • Cucumber bites with smoked salmon & cream cheese

    • Devilled eggs

    • Fruit platter

    • Gazpacho shooters

    • Greek salad bites (pepper, tomato, feta and olive on a skewer)

    • Italian skewers (cured meat, cheese, with either olives, blueberry or pickled onions) 

    • Meatballs in a wine reduction with cranberry sauce

    • Mini fish cakes

    • Mini quiche

    • Pear and gorgonzola flatbread with fresh arugula pesto

    • Vegetable & dips or mini crudité cups 

    • Whipped goat cheese and mixed berries topped with aged balsamic on our artisan crostini
       

    Salad

    • Asian cucumber (V, GF) – Light and refreshing salad made with cucumbers, carrots, and various Asian-inspired ingredients.
       

    • Broccoli & red pepper (V, GF) – Very colourful and flavourful salad. Broccoli, red pepper, apples, and pine nuts with a house vinaigrette.
       

    • Caprese (GF– Made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar. It is usually served as an appetizer or side dish and garnished with a sprinkle of salt and pepper.
       

    • Caesar (GF if committing croutons) – A classic salad made with romaine lettuce, croutons, parmesan cheese, and bacon, topped with our house Caesar dressing.
       

    • Chickpea  (V, GF) – Chickpea salad is a delicious and nutritious salad made with chickpeas, diced tomatoes, cucumbers, red onions, bell peppers, parsley, mint, and a dressing of olive oil, lemon juice, and garlic. It is a great source of plant-based protein and fibre.
       

    • Garden (V, GF– Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette.
       

    • German potato (GF) – Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing.
       

    • Greek (GF) or Greek pasta – Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing (pasta). Our pasta salad is made with fresh vegetables, carrots, tomatoes, cucumbers, and peppers, topped with your choice of a mayonnaise-based dressing or our house vinaigrette.
       

    • Roasted beet (V, GF) – Caramelized beets sit on a bed of either mixed greens or spinach, topped with goat cheese, oranges, and red onions with a citrus dressing.
       

    • Quinoa (V, GF) – We cooked quinoa with carrots, tomatoes, cucumbers, and peppers with our house dressing.
       

    • Watermelon & cucumber (GF)  – Fresh watermelon, cucumber, feta cheese, and a simple dressing of olive oil, lemon juice, and herbs.

    Main Entrées

    Every entrée is served with seasonal vegetables, a choice of garlic mashed potatoes, roasted potatoes, rice pilaf, or risotto.

    • Baked chicken alfredo ziti

    • Beef tenderloin

    • Chicken power bowls

    • Stuffed chicken breast or chicken supreme 

    • Chicken with a creamy parmesan sauce, sun-dried tomatoes, spinach, and fresh basil

    • Honey garlic chicken thighs 

    • Italian wedding risotto with fresh meatballs

    • Roast New York striploin beef 

    • Pulled pork, served with a bun

    • Stuffed pork loin 

    • Chickpea and lentil curry (V, GF)

    • Gourmet macaroni and cheese (V)

    • Green pea fritters (V)

    • Pasta with tomato sauce (V, GF) 

    • Risotto (GF) ​

    Pricing

    Package 1 — $ 39.95 per person

    Choose 2 hors d'oeuvres, all sides, 1 salad, 1 vegan entrée, 1 main entrée (vegan or protein) and dessert.

    Package 2 — $ 39.95 per person

    Choose 2 hors-d'oeuvres, 1 salad, 1 vegan entrée, 1 main entrée (vegan or protein), and dessert.

    Package 3 — $ 42.95 per person

    Choose 4 hors-d'oeuvres, 2 salads, 1 vegan entrée, 1 main entrée (vegan or protein), and dessert.

    Package 4 — $ 48.95 per person

    Choose 4 hors-d'oeuvres, 2 salads, 1 vegan entrée, 2 main entrées (vegan or protein) and dessert.
     

    Package 5 — $ 55.95 per person

    Choose a selection of 4 hors-d'oeuvres, 2 salads and 2 vegan entrées or a selection of 6 hors d'oeuvres, 1 vegan entrée, 2 main entrée (vegan or protein) and dessert.

    Additional Cost

    Disposable plates, cups, utensils, napkins cutlery — $3.50 per person

     

    Delivery & Services

    See terms and conditions for more information.

    Want a customized menu? 

    A more customized menu can be arranged upon request.

    Stuffed with...

    Our protein can be stuffed with the following ingredients. Our chef chooses this, which you can learn about when you create your order. The chef selects the stuffing based on seasonal vegetables and what will complement the rest of the meal.

    • Spinach, feta, bacon, apples, onions 

    • Peaches and pecans

    • Ricotta, lemon and herbs

    • Brie, cranberry and apples

    Our sides 

    • Seasonal vegetables (GF, V)

    • Garlic mashed potatoes (GF, VG)

    • Roasted potatoes (GF, V)

    • Rice pilaf (GF, V)

    • Risotto (GF, VG)

    • Yorkshire pudding
       

    Sauce

    • Bernaise

    • Bordelaise 

    • Creamy peppercorn

    • Creamy parmesan 

    • Sundried tomato

    • Au jus

    • Beef gravy

    • Maple glaze

    • Honey garlic
       

    Boards — $16.95 per person or $7.95 per individual cup

    • Grazing boards (V or VG)

    • Charcuterie Board

     

    Beverages — $2.50 per person

    • Coffee & tea


    Dessert

    All package options will be served with desserts, such as squares, pies, cookies, cupcakes, and cheesecakes with a mason jar. 

    Wedding 6" cakes — starting at $130

    Find more details about available flavours and options here.

  • Choices or substitutions may occur and will be left to the discretion of Yummy Mummy’s Kitchen unless specified by the client.

    Hors d'oeuvres

    • Assorted cheese and cracker tray (GF available)

    • Caprese salad skewers (bocconcini, tomatoes and fresh basil)

    • Chicken/Turkey bites with Thai peanut sauce

    • Cranberry chicken salad on apple slices

    • Cucumber bites with cream cheese and tomato

    • Cucumber bites with smoked salmon & cream cheese

    • Devilled eggs

    • Fruit platter

    • Gazpacho shooters

    • Greek salad bites (pepper, tomato, feta and olive on a skewer)

    • Italian skewers (cured meat, cheese, with either olives, blueberry or pickled onions) 

    • Meatballs in a wine reduction with cranberry sauce

    • Mini fish cake

    • Mini tourtière (meat pie)

    • Pear and gorgonzola flatbread with fresh arugula pesto

    • Vegetable & dips or mini crudité cups 

    • Whipped goat cheese and mixed berries topped with aged balsamic on our artisan crostini
       

    Salad

    • Broccoli & red pepper (V, GF) – Very colourful and flavourful salad. Broccoli, red pepper, apples, and pine nuts with a house vinaigrette
       

    • Caesar (GF if committing croutons) – A classic salad made with romaine lettuce, croutons, parmesan cheese, and bacon, topped with our house Caesar dressing.
       

    • Chickpea  (V, GF) – Chickpea salad is a delicious and nutritious salad made with chickpeas, diced tomatoes, cucumbers, red onions, bell peppers, parsley, mint, and a dressing of olive oil, lemon juice, and garlic. It is a great source of plant-based protein and fibre.
       

    • Garden (V, GF– Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette.
       

    • German potato (GF) – Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing.
       

    • Greek (GF) or Greek pasta – Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing (pasta). Our pasta salad is made with fresh vegetables, carrots, tomatoes, cucumbers, and peppers, topped with your choice of a mayonnaise-based dressing or our house vinaigrette.
       

    • Roasted beet (V, GF) – Caramelized beets sit on a bed of either mixed greens or spinach, topped with goat cheese, oranges, and red onions with a citrus dressing.
       

    • Quinoa (V, GF) – We cooked quinoa with carrots, tomatoes, cucumbers, and peppers with our house dressing.
       

    • Winter salad – Baby spinach, apple, creamy Gorgonzola cheese and candied walnuts that are crunchy, sweet and spicy.
       

    • Sweet potato salad – Sweet potato feta, dried cranberries, and red onions

    Main Entrées

    Every entrée is served with seasonal vegetables, a choice of garlic mashed potatoes, roasted potatoes, rice pilaf, or risotto.

    • Baked chicken alfredo ziti

    • Beef tenderloin with béarnaise sauce

    • Butternut squash lasagna with bolognese or vegetarian sauce 

    • Chicken supreme stuffed with bacon, spinach, cranberry and brie

    • Turkey or ham  

    • Honey garlic chicken thighs 

    • Italian wedding risotto with fresh meatballs

    • Roast New York striploin beef 

    • Stuffed pork loin 

    • Chickpea and lentil curry (V, GF)

    • Gourmet macaroni and cheese (V)

    • Green pea fritters (V)

    • Pasta with tomato sauce (V, GF) 

    • Risotto (GF) ​

    Pricing

    Package 1 — $ 39.95 per person

    Choose 2 salads, 1 vegan entrée, 1 main entrée (vegan or protein) and dessert.

    Package 2 — $ 39.95 per person

    Choose 2 hors-d'oeuvres, 1 salad, 1 vegan entrée, 1 main entrée (vegan or protein), and dessert.

    Package 3 — $ 42.95 per person

    Choose 4 hors-d'oeuvres, 2 salads, 1 vegan entrée, 1 main entrée (vegan or protein), and dessert.

    Package 4 — $ 48.95 per person

    Choose 4 hors-d'oeuvres, 2 salads, 1 vegan entrée, 2 main entrées (vegan or protein) and dessert.
     

    Package 5 — $ 55.95 per person

    Choose a selection of 4 hors-d'oeuvres, 2 salads and 2 vegan entrées or a selection of 6 hors-d'oeuvres, 1 vegan entrée, 2 main entrée (vegan or protein) and dessert.

    Additional Cost

    Disposable plates, cups, utensils, napkins cutlery — $3.50 per person

     

    Delivery & Services

    See terms and conditions for more information.

    Want a customized menu? 

    A more customized menu can be arranged upon request.

    Stuffed with...

    Our protein can be stuffed with the following ingredients. Our chef chooses this, which you can learn about when you create your order. The chef selects the stuffing based on seasonal vegetables and what will complement the rest of the meal.

    • Spinach, feta, bacon, apples, onions 

    • Peaches and pecans

    • Ricotta, lemon and herbs

    • Brie, cranberry and apples

    Our sides 

    • Seasonal vegetables (GF, V)

    • Garlic mashed potatoes (GF, VG)

    • Roasted potatoes (GF, V)

    • Rice pilaf (GF, V)

    • Risotto (GF, VG)

    • Yorkshire pudding

    • Stuffing

    • Cranberry Sauce
       

    Sauce

    • Bernaise

    • Bordelaise 

    • Creamy peppercorn

    • Creamy parmesan 

    • Sundried tomato

    • Au jus

    • Beef gravy

    • Maple glaze
       

    Boards — $16.95 per person or $7.95 per individual cup

    • Grazing boards (V or VG)

    • Charcuterie Board

     

    Beverages — $2.50 per person

    • Coffee & tea


    Dessert

    All package options will be served with desserts, such as squares, pies, cookies, cupcakes, and cheesecakes with a mason jar. 

    Wedding 6" cakes — starting at $130

    Find more details about available flavours and options here.

Yummy Mummy's Kitchen Logo

Contact

104 Mill Street, Frankford, Ontario K0K 2C0 
view map

613-743-8097 or 905-429-8097

Mon – Fri 10 a.m. to 8 p.m.

Weekends 10 a.m. to 4 p.m.

Catering, Cakes & Confections
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Fancy breakfast plated with poached egg and rye toast

Custom Menus

At our catering service, we understand that every celebration is unique and may deserve a tailored menu. That's why we offer the opportunity to customize your catering menu, allowing you to create a culinary experience that perfectly reflects your vision and taste.


From selecting exquisite hors d'oeuvres to crafting the perfect main courses and decadent desserts, we will guide you through the process, ensuring that every detail is thoughtfully considered. Our culinary expertise will elevate your celebration to new heights, leaving a las