Hors d'oeuvres

• Assorted cheese and cracker tray (GF available)

• Caprese salad skewers (bocconcini, tomatoes and fresh basil)

• Chicken/Turkey bites with Thai peanut sauce

• Cranberry chicken salad on apple slices

• Cucumber bites with cream cheese and tomato

• Cucumber bites with smoked salmon & cream cheese

• Devilled eggs

• Fruit platter

• Gazpacho shooters

• Greek salad bites (pepper, tomato, feta and olive on a skewer)

• Italian skewers (cured meat, cheese, with either olives, blueberry or pickled onions) 

• Meatballs in a wine reduction with cranberry sauce

• Mini fish cakes

• Mini quiche

• Pear and gorgonzola flatbread with fresh arugula pesto

• Vegetable & dips or mini crudité cups 

• Whipped goat cheese and mixed berries topped with aged balsamic on our artisan crostini
   

Salad

• Asian cucumber (V, GF) – Light and refreshing salad made with cucumbers, carrots, and various Asian-inspired ingredients.
   

• Broccoli & red pepper (V, GF) – Very colourful and flavourful salad. Broccoli, red pepper, apples, and pine nuts with a house vinaigrette.
   

• Caprese (GF) – Made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar. It is usually served as an appetizer or side dish and garnished with a sprinkle of salt and pepper.
   

• Caesar (GF if committing croutons) – A classic salad made with romaine lettuce, croutons, parmesan cheese, and bacon, topped with our house Caesar dressing.
   

• Chickpea  (V, GF) – Chickpea salad is a delicious and nutritious salad made with chickpeas, diced tomatoes, cucumbers, red onions, bell peppers, parsley, mint, and a dressing of olive oil, lemon juice, and garlic. It is a great source of plant-based protein and fibre.
   

• Garden (V, GF) – Mixed greens, tomatoes, cucumbers, carrots, and house vinaigrette.
   

• German potato (GF) – Red-skinned potatoes, red onion, bacon, parsley, warm vinaigrette dressing.
   

• Greek (GF) or Greek pasta – Fresh tomatoes, cucumbers, red onions, feta cheese, olives, and house dressing (pasta). Our pasta salad is made with fresh vegetables, carrots, tomatoes, cucumbers, and peppers, topped with your choice of a mayonnaise-based dressing or our house vinaigrette.
   

• Roasted beet (V, GF) – Caramelized beets sit on a bed of either mixed greens or spinach, topped with goat cheese, oranges, and red onions with a citrus dressing.
   

• Quinoa (V, GF) – We cooked quinoa with carrots, tomatoes, cucumbers, and peppers with our house dressing.
   

• Watermelon & cucumber (GF)  – Fresh watermelon, cucumber, feta cheese, and a simple dressing of olive oil, lemon juice, and herbs.
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Main Entrées

Every entrée is served with seasonal vegetables, a choice of garlic mashed potatoes, roasted potatoes, rice pilaf, or risotto.

• Baked chicken alfredo ziti

• Beef tenderloin

• Chicken power bowls

• Stuffed chicken breast or chicken supreme 

• Chicken with a creamy parmesan sauce, sun-dried tomatoes, spinach, and fresh basil

• Honey garlic chicken thighs 

• Italian wedding risotto with fresh meatballs

• Roast New York striploin beef 

• Pulled pork, served with a bun

• Stuffed pork loin 

• Chickpea and lentil curry (V, GF)

• Gourmet macaroni and cheese (V)

• Green pea fritters (V)

• Pasta with tomato sauce (V, GF) 

• Risotto (GF) ​